american

Buttermilk Fried Chicken Biscuit with Honey Hot Sauce

This dish pairs boneless skinless chicken thigh with buttermilk, buttermilk biscuit and hot sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

20 g Carbohydrates

48 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

142g boneless skinless chicken thigh 172 kcal
0g buttermilk 0 kcal
1g all-purpose flour 2 kcal
3 tbsp (42g) neutral oil for air frying or brushing 371 kcal
1g buttermilk biscuit (prepared) 0 kcal
2 tsp (10g) hot sauce 7 kcal
1.5 tbsp (21g) honey 64 kcal
0.5 tsp (1g) garlic powder 1 kcal
0.5 tsp (1g) paprika 3 kcal
0.5 tsp (1g) kosher salt 0 kcal
0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

boneless skinless chicken thighbuttermilkhot saucekosher salt
In a bowl, toss chicken with buttermilk, hot sauce, and a pinch of salt. Let stand 10 minutes (or up to 1 hour refrigerated).
all-purpose flourgarlic powderpaprikakosher saltblack pepper
In a shallow dish, mix flour, garlic powder, paprika, black pepper, and salt.
neutral oil for air frying or brushing
Heat oil in a small heavy pan to 350F (medium-high, then adjust).
boneless skinless chicken thighall-purpose flour
Dredge chicken in seasoned flour, pressing to adhere. Fry 3-4 minutes per side until deep golden and cooked through. Drain on a rack or paper towels.
buttermilk biscuit (prepared)hot saucehoney
Split and warm the biscuit. Stir honey into 1 tsp hot sauce for a quick honey-hot drizzle.
boneless skinless chicken thighbuttermilk biscuit (prepared)hot saucehoney
Assemble: fried chicken on biscuit, drizzle honey-hot sauce, serve immediately.