american

Smoked Sausage and Cabbage Skillet with Apple Cider Vinegar

This dish pairs smoked sausage with green cabbage, apple cider vinegar and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

12 g Carbohydrates

54 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

154g smoked sausage (pork or turkey) 508 kcal
3g green cabbage (shredded) 1 kcal
87g onion (thinly sliced) 35 kcal
2.17 tsp (11g) olive oil 97 kcal
1.08 tbsp (15g) apple cider vinegar 3 kcal
2.17 tsp (4g) Dijon mustard 3 kcal
0.54 tsp (1g) caraway seed 3 kcal
0.54 tsp (1g) kosher salt 0 kcal
0.27 tsp (1g) black pepper 1 kcal

Cooking instructions

smoked sausage (pork or turkey)green cabbage (shredded)onion (thinly sliced)
Slice the smoked sausage into coins. Shred the cabbage and thinly slice the onion.
smoked sausage (pork or turkey)olive oil
Heat olive oil in a large skillet over medium-high heat. Brown sausage 3-4 minutes, stirring occasionally.
onion (thinly sliced)
Add onion and cook 2 minutes to soften.
green cabbage (shredded)caraway seedkosher saltblack pepper
Add cabbage, salt, black pepper, and caraway seed. Toss to coat and cook 6-8 minutes, stirring, until cabbage is tender with browned edges.
apple cider vinegarDijon mustard
Stir in apple cider vinegar and Dijon mustard; cook 1 minute to brighten the flavors.
Taste and adjust seasoning; serve hot from the skillet.