Skillet Pork Chops with Red-Eye Coffee Gravy and Sauteed Kale
This simmered dish pairs bone-in pork chop with brewed black coffee, kale and Worcestershire sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Pat pork chop dry; season both sides with salt, black pepper, and smoked paprika.
bone-in pork chopolive oil
Heat olive oil in a skillet over medium-high heat. Sear pork chop 4-5 minutes per side until well browned and cooked through. Transfer to a plate to rest.
brewed black coffeegarlic (minced)
Lower heat to medium. Add minced garlic to the skillet and stir 20 seconds. Carefully add brewed black coffee; scrape up browned bits.
{"id":"ame-0051","title":"Skillet Pork Chops with Red-Eye Coffee Gravy and Sauteed Kale","cuisine":"american","dietTypes":["Balanced","Low carb","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["skillet","savory","Southern inspired","greens","quick weeknight"],"seasonalIngredients":["kale"],"estimatedMacros":{"protein":"56 g","carbohydrates":"4 g","fat":"44 g","fiber":"1 g"},"servings":1,"item":{"id":"ame-0051","recipeId":"ame-0051","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Skillet Pork Chops with Red-Eye Coffee Gravy and Sauteed Kale","calories":650,"recipeUrl":"","cookingInstruction":"Pat pork chop dry; season both sides with salt, black pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear pork chop 4-5 minutes per side until well browned and cooked through. Transfer to a plate to rest. Lower heat to medium. Add minced garlic to the skillet and stir 20 seconds. Carefully add brewed black coffee; scrape up browned bits. Stir in Worcestershire sauce and butter; simmer 2-3 minutes until slightly glossy. Return pork (and any juices) to coat. In a second pan (or after removing pork), saute kale with a splash of water until wilted and tender, 3-4 minutes. Season lightly with salt and pepper. Serve pork chop topped with red-eye gravy alongside sauteed kale.","cookingInstructions":["Pat pork chop dry; season both sides with salt, black pepper, and smoked paprika.","Heat olive oil in a skillet over medium-high heat. Sear pork chop 4-5 minutes per side until well browned and cooked through. Transfer to a plate to rest.","Lower heat to medium. Add minced garlic to the skillet and stir 20 seconds. Carefully add brewed black coffee; scrape up browned bits.","Stir in Worcestershire sauce and butter; simmer 2-3 minutes until slightly glossy. Return pork (and any juices) to coat.","In a second pan (or after removing pork), saute kale with a splash of water until wilted and tender, 3-4 minutes. Season lightly with salt and pepper.","Serve pork chop topped with red-eye gravy alongside sauteed kale."],"cuisine":"american","dietTypes":["Balanced","Low carb","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":56.336000000000006,"carbohydrates":4.0585,"fat":43.874500000000005,"fiber":0.65,"alcohol":0},"ingredients":[{"name":"bone-in pork chop","grams":206,"calories":499},{"name":"olive oil","grams":9,"calories":80,"displayAmount":1.81,"displayUnit":"tsp"},{"name":"brewed black coffee","grams":0.45,"calories":0},{"name":"Worcestershire sauce","grams":9,"calories":8,"displayAmount":1.81,"displayUnit":"tsp"},{"name":"unsalted butter","grams":7,"calories":50,"displayAmount":0.91,"displayUnit":"tbsp"},{"name":"garlic (minced)","grams":5,"calories":7},{"name":"kale (chopped)","grams":3,"calories":1},{"name":"smoked paprika","grams":0.91,"calories":3,"displayAmount":0.45,"displayUnit":"tsp"},{"name":"kosher salt","grams":0.91,"calories":0,"displayAmount":0.45,"displayUnit":"tsp"},{"name":"black pepper","grams":0.45,"calories":1,"displayAmount":0.23,"displayUnit":"tsp"}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"pol-0055","title":"Braised Cabbage with Pork and Prunes","cuisine":"polish","dietTypes":["Balanced","High satiety","Low carb","Gluten free"],"mealType":["lunch","dinner"],"tags":["braise","sweet savory","one pot","hearty"],"difficulty":"easy","imageUrl":"/recipe-images/pol-0055-a.png"},{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"}]}]}
