Turkey Sausage and Mushroom Gravy over Cheddar Biscuits
This baked dish pairs cheddar biscuits with turkey breakfast sausage, cremini mushrooms and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"ame-0050","title":"Turkey Sausage and Mushroom Gravy over Cheddar Biscuits","cuisine":"american","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"difficulty":"Medium","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["breakfast for dinner","comfort food","savory","gravy","baked"],"seasonalIngredients":["mushrooms"],"estimatedMacros":{"protein":"34 g","carbohydrates":"29 g","fat":"45 g","fiber":"2 g"},"servings":1,"item":{"id":"ame-0050","recipeId":"ame-0050","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Turkey Sausage and Mushroom Gravy over Cheddar Biscuits","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 425 F. Place the cheddar biscuits on a small baking sheet and bake according to package directions until golden. Meanwhile, heat olive oil in a skillet over medium-high heat. Brown the turkey sausage, breaking it up, 4 to 5 minutes. Add mushrooms and cook 4 minutes until browned and moisture evaporates. Sprinkle flour over the sausage and mushrooms and stir 1 minute to cook out the raw flour taste. Slowly whisk in milk, add black pepper, and simmer 3 to 5 minutes until thickened. Taste and salt as needed. Split the warm biscuits and spoon the gravy over the top to serve.","cookingInstructions":["Heat oven to 425 F. Place the cheddar biscuits on a small baking sheet and bake according to package directions until golden.","Meanwhile, heat olive oil in a skillet over medium-high heat. Brown the turkey sausage, breaking it up, 4 to 5 minutes.","Add mushrooms and cook 4 minutes until browned and moisture evaporates.","Sprinkle flour over the sausage and mushrooms and stir 1 minute to cook out the raw flour taste.","Slowly whisk in milk, add black pepper, and simmer 3 to 5 minutes until thickened. Taste and salt as needed.","Split the warm biscuits and spoon the gravy over the top to serve."],"cuisine":"american","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"difficulty":"Medium","estimatedMacros":{"protein":34.480000000000004,"carbohydrates":28.526000000000003,"fat":45.357,"fiber":1.915,"alcohol":0},"ingredients":[{"name":"cheddar biscuits (refrigerated dough)","grams":2,"calories":9},{"name":"turkey breakfast sausage (bulk)","grams":126,"calories":416},{"name":"cremini mushrooms (sliced)","grams":126,"calories":28},{"name":"olive oil","grams":5,"calories":44,"displayAmount":0.9,"displayUnit":"tsp"},{"name":"all-purpose flour","grams":13,"calories":47},{"name":"milk","grams":217,"calories":109},{"name":"black pepper","grams":0.9,"calories":2,"displayAmount":0.45,"displayUnit":"tsp"},{"name":"kosher salt","grams":0.45,"calories":0,"displayAmount":0.23,"displayUnit":"tsp"}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"ame-0052","title":"Open-Face Hot Roast Beef Sandwich with Brown Gravy and Peas","cuisine":"american","dietTypes":["Balanced","High protein"],"mealType":["lunch","dinner"],"tags":["comfort food","open-face","gravy","quick","family style"],"difficulty":"Easy","imageUrl":"/recipe-images/ame-0052-a-detail.webp"},{"id":"geo-0054","title":"Kuchmachi Style Chicken Gizzards With Pomegranate And Herbs","cuisine":"georgian","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["offal","tart","herby","Georgian fried potatoes","comfort food"],"difficulty":"medium","imageUrl":"/recipe-images/geo-0054-a-detail.webp"},{"id":"med-0061","title":"Smoky Mediterranean Spaghetti Squash with Minced Turkey and Vegetables","cuisine":"mediterranean","dietTypes":["Balanced","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["spaghetti squash","ground turkey","zucchini","roasted peppers","Mediterranean inspired","high protein","stuffed squash","smoky tomato sauce"],"difficulty":"Easy","imageUrl":"/recipe-images/med-0061-a-detail.webp"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"ame-0024","title":"Turkey and Wild Rice-Basmati Stuffed Squash with Cranberries","cuisine":"american","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"tags":["dinner","baked","seasonal","comfort food","protein rich"],"difficulty":"Medium","imageUrl":"/recipe-images/ame-0024-a-detail.webp"},{"id":"fus-0138","title":"Creamy Yellow Split Pea Soup with Flatbread","cuisine":"fusion","dietTypes":["Balanced","Vegetarian","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy soup","split peas","flatbread","meatless","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0138-a-detail.webp"},{"id":"ino-0005","title":"Chicken Satay with Peanut Sauce and Rice","cuisine":"indonesian","dietTypes":["Balanced","High satiety","High protein"],"mealType":["lunch","dinner"],"tags":["dinner","lunch","grilled","street-food-inspired","peanut sauce","rice-based"],"difficulty":"Medium","imageUrl":"/recipe-images/ino-0005-a-detail.webp"}]}]}
