Turkey Sausage and Mushroom Gravy over Cheddar Biscuits
This baked dish pairs cheddar biscuits with turkey breakfast sausage, cremini mushrooms and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"ame-0050","title":"Turkey Sausage and Mushroom Gravy over Cheddar Biscuits","cuisine":"american","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["breakfast for dinner","comfort food","savory","gravy","baked"],"seasonalIngredients":["mushrooms"],"estimatedMacros":{"protein":"34 g","carbohydrates":"29 g","fat":"45 g","fiber":"2 g"},"servings":1,"item":{"id":"ame-0050","recipeId":"ame-0050","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Turkey Sausage and Mushroom Gravy over Cheddar Biscuits","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 425 F. Place the cheddar biscuits on a small baking sheet and bake according to package directions until golden. Meanwhile, heat olive oil in a skillet over medium-high heat. Brown the turkey sausage, breaking it up, 4 to 5 minutes. Add mushrooms and cook 4 minutes until browned and moisture evaporates. Sprinkle flour over the sausage and mushrooms and stir 1 minute to cook out the raw flour taste. Slowly whisk in milk, add black pepper, and simmer 3 to 5 minutes until thickened. Taste and salt as needed. Split the warm biscuits and spoon the gravy over the top to serve.","cookingInstructions":["Heat oven to 425 F. Place the cheddar biscuits on a small baking sheet and bake according to package directions until golden.","Meanwhile, heat olive oil in a skillet over medium-high heat. Brown the turkey sausage, breaking it up, 4 to 5 minutes.","Add mushrooms and cook 4 minutes until browned and moisture evaporates.","Sprinkle flour over the sausage and mushrooms and stir 1 minute to cook out the raw flour taste.","Slowly whisk in milk, add black pepper, and simmer 3 to 5 minutes until thickened. Taste and salt as needed.","Split the warm biscuits and spoon the gravy over the top to serve."],"cuisine":"american","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"difficulty":"Medium","estimatedMacros":{"protein":34.480000000000004,"carbohydrates":28.526000000000003,"fat":45.357,"fiber":1.915,"alcohol":0},"ingredients":[{"name":"cheddar biscuits (refrigerated dough)","grams":2,"calories":9},{"name":"turkey breakfast sausage (bulk)","grams":126,"calories":416},{"name":"cremini mushrooms (sliced)","grams":126,"calories":28},{"name":"olive oil","grams":5,"calories":44,"displayAmount":0.9,"displayUnit":"tsp"},{"name":"all-purpose flour","grams":13,"calories":47},{"name":"milk","grams":217,"calories":109},{"name":"black pepper","grams":0.9,"calories":2,"displayAmount":0.45,"displayUnit":"tsp"},{"name":"kosher salt","grams":0.45,"calories":0,"displayAmount":0.23,"displayUnit":"tsp"}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"ame-0052","title":"Open-Face Hot Roast Beef Sandwich with Brown Gravy and Peas","cuisine":"american","dietTypes":["Balanced","High protein"],"mealType":["lunch","dinner"],"tags":["comfort food","open-face","gravy","quick","family style"],"difficulty":"Easy","imageUrl":"/recipe-images/ame-0052-a.png"},{"id":"fus-0124","title":"Korean BBQ Style Beef Lettuce Wraps with Sweet Potato Wedges","cuisine":"fusion","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"tags":["lettuce wraps","sweet and savory","roasted","family friendly"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0124-a.png"},{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"swi-0043","title":"Saffron Potato Gnocchi with Alpine Cheese and Leeks","cuisine":"swiss","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","creamy without cream","saffron"],"difficulty":"Easy","imageUrl":"/recipe-images/swi-0043-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]}]}
