Skillet Sloppy Joes with Tangy Cabbage Carrot Slaw
This simmered dish pairs green cabbage with carrot, ground beef and burger bun. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Stir in ketchup, tomato paste, Worcestershire sauce, and smoked paprika. Simmer 3-4 minutes until thick and glossy. Taste and season with salt and pepper.
ground beef (90% lean)burger bun
Toast the burger bun if desired. Spoon beef mixture onto the bottom bun, top with slaw, and close with the top bun.
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Add ground beef and cook until browned, breaking it up, 5-6 minutes. Drain excess fat if needed. Add onion and cook 3 minutes. Stir in garlic and cook 30 seconds. Stir in ketchup, tomato paste, Worcestershire sauce, and smoked paprika. Simmer 3-4 minutes until thick and glossy. Taste and season with salt and pepper. Toast the burger bun if desired. Spoon beef mixture onto the bottom bun, top with slaw, and close with the top bun.","cookingInstructions":["In a bowl, toss shredded cabbage and grated carrot with apple cider vinegar, mayonnaise, a pinch of salt, and black pepper. Set aside.","Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it up, 5-6 minutes. Drain excess fat if needed.","Add onion and cook 3 minutes. Stir in garlic and cook 30 seconds.","Stir in ketchup, tomato paste, Worcestershire sauce, and smoked paprika. Simmer 3-4 minutes until thick and glossy. Taste and season with salt and pepper.","Toast the burger bun if desired. 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