american

Oven Baked Buffalo Chicken Thighs with Celery Salad

Name: Oven Baked Buffalo Chicken Thighs with Celery Salad
Yield: 1 serving
Cuisine: american
Ingredients: 420 g bone-in chicken thighs (skin-on); 41 g hot sauce; 12 g unsalted butter (melted); 2 g celery (thinly sliced); 24 g ranch dressing; 15 g lemon juice; 0.74 g kosher salt; 0.74 g black pepper

This baked dish pairs bone-in chicken thighs with celery, hot sauce and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Gluten free Low carb Keto

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

86 g Protein

9 g Carbohydrates

28 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

420g bone-in chicken thighs (skin-on) 508 kcal
2.96 tbsp (41g) hot sauce 29 kcal
1.48 tbsp (12g) unsalted butter (melted) 86 kcal
2g celery (thinly sliced) 0 kcal
2.96 tbsp (24g) ranch dressing 22 kcal
2.96 tsp (15g) lemon juice 5 kcal
0.37 tsp (1g) kosher salt 0 kcal
0.37 tsp (1g) black pepper 2 kcal

Cooking instructions

bone-in chicken thighs (skin-on)kosher saltblack pepper
Heat oven to 450 F. Pat chicken dry and season with salt and pepper.
bone-in chicken thighs (skin-on)
Place chicken on a foil-lined sheet pan and bake 18-22 minutes until cooked through and skin crisped.
celery (thinly sliced)ranch dressinglemon juice
Meanwhile, toss celery with ranch dressing and lemon juice; chill until serving.
hot sauceunsalted butter (melted)
In a small bowl, mix hot sauce with melted butter.
bone-in chicken thighs (skin-on)hot saucecelery (thinly sliced)
Toss hot chicken with buffalo sauce on the sheet pan. Serve with the celery salad on the side.