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american

Pan-Seared Pork Tenderloin with Apple Pan Sauce and Green Beans

This pan-seared dish pairs pork tenderloin with green beans, apple and apple cider vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

83 g Protein
2 g Carbohydrates
36 g Fat
0 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 374g pork tenderloin (trimmed) 445 kcal
  • 1.88 tsp (9g) olive oil 80 kcal
  • 3g green beans (trimmed) 1 kcal
  • 1g apple (thinly sliced) 1 kcal
  • 1.88 tbsp (15g) unsalted butter 108 kcal
  • 3.77 tsp (8g) dijon mustard 6 kcal
  • 1.88 tbsp (26g) apple cider vinegar 5 kcal
  • 0.47 tsp (1g) kosher salt 0 kcal
  • 0.47 tsp (1g) black pepper 2 kcal

Cooking instructions

  1. pork tenderloin (trimmed)kosher saltblack pepper
    Pat pork dry and season with salt and pepper.
  2. pork tenderloin (trimmed)olive oil
    Heat oil in a skillet over medium-high heat. Sear pork until well browned, turning occasionally, 7-9 minutes total.
  3. pork tenderloin (trimmed)green beans (trimmed)
    Move pork to a plate to rest. Add green beans to the skillet with a splash of water, cover, and steam 3-4 minutes until bright green.
  4. green beans (trimmed)apple (thinly sliced)unsalted butter
    Uncover, push beans to the side, and add butter and sliced apple. Cook 2-3 minutes, stirring, until apple softens.
  5. pork tenderloin (trimmed)green beans (trimmed)dijon mustardapple cider vinegar
    Stir in Dijon and cider vinegar, scraping up browned bits. Slice pork and return to the skillet to warm through, 1 minute. Serve with the beans and pan sauce.

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