american

Skillet Tex-Mex Picadillo with Raisins and Lime

Name: Skillet Tex-Mex Picadillo with Raisins and Lime
Yield: 1 serving
Cuisine: american
Ingredients: 248 g ground beef (90% lean); 7 g olive oil; 117 g yellow onion (diced); 9 g garlic (minced); 1 g canned diced tomatoes (with juices); 23 g raisins; 3 g ground cumin; 0.73 g lime (wedges); 23 g cilantro (chopped); 0.73 g kosher salt

This simmered dish pairs raisins with lime, ground beef and yellow onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Gluten free Low carb Keto

Set your calorie target 650 kcal

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Estimated macros per portion

53 g Protein

34 g Carbohydrates

33 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

248g ground beef (90% lean) 436 kcal
1.46 tsp (7g) olive oil 62 kcal
117g yellow onion (diced) 47 kcal
9g garlic (minced) 13 kcal
1g canned diced tomatoes (with juices) 0 kcal
2.91 tbsp (23g) raisins 69 kcal
1.46 tsp (3g) ground cumin 11 kcal
1g lime (wedges) 0 kcal
2.91 tbsp (23g) cilantro (chopped) 8 kcal
0.36 tsp (1g) kosher salt 0 kcal

Cooking instructions

olive oil
Heat a 10-inch skillet over medium-high heat. Add oil and swirl to coat.
yellow onion (diced)garlic (minced)ground cumin
Add onion and cook 2-3 minutes until softened. Stir in garlic and cumin for 30 seconds until fragrant.
ground beef (90% lean)
Add ground beef, break it up with a spoon, and cook until browned, 4-5 minutes. Spoon off excess fat if needed.
canned diced tomatoes (with juices)raisinskosher salt
Stir in diced tomatoes, raisins, and salt. Simmer 6-8 minutes until saucy and slightly thickened.
canned diced tomatoes (with juices)lime (wedges)cilantro (chopped)kosher salt
Taste and adjust salt. Top with cilantro and squeeze lime over the pan. Eat straight from the skillet or plate with the pan juices.