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american

Smoked Turkey and Pimento Cheese Sandwich with Dill Pickles

This dish pairs smoked turkey with cheddar cheese, cream cheese and pimentos. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

47 g Protein
38 g Carbohydrates
33 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 69g sourdough bread 183 kcal
  • 107g smoked turkey (sliced) 182 kcal
  • 31g cheddar cheese (shredded) 125 kcal
  • 15g cream cheese 51 kcal
  • 14g mayonnaise 95 kcal
  • 15g pimentos (diced, drained) 5 kcal
  • 46g dill pickle slices 6 kcal
  • 1g paprika 2 kcal
  • 1g black pepper (ground) 2 kcal

Cooking instructions

  1. cheddar cheese (shredded)cream cheesemayonnaisepimentos (dicedpaprikablack pepper (ground)
    Stir together mayonnaise, shredded cheddar, cream cheese, pimentos, paprika, black pepper, and a pinch of salt to make pimento cheese.
  2. sourdough bread
    Toast the bread lightly in a dry skillet or toaster until just crisp on the edges.
  3. sourdough breadpimentos (diceddill pickle slices
    Spread pimento cheese on both slices of bread.
  4. smoked turkey (sliced)dill pickle slices
    Layer smoked turkey on one slice. Add pickle slices.
  5. dill pickle slices
    Close the sandwich, press gently, and slice in half.
  6. sourdough bread
    Serve immediately while the bread is warm.

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