ukrainian

Potato and Cheese Varenyky with Fried Onions

Name: Potato and Cheese Varenyky with Fried Onions
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 72 g all-purpose flour; 46 g water; 33 g egg; 171 g potatoes, peeled; 79 g farmer cheese (curd); 59 g onion, finely chopped; 12 g sunflower oil; 2 g salt; 0.66 g black pepper

This dish pairs farmer cheese with onion, finely chopped, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Hard

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

24 g Protein

92 g Carbohydrates

19 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

72g all-purpose flour 262 kcal
46g water 0 kcal
33g egg 47 kcal
171g potatoes, peeled 132 kcal
79g farmer cheese (curd) 78 kcal
59g onion, finely chopped 24 kcal
12g sunflower oil 106 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

all-purpose flourwatereggsalt
Make the dough: mix flour, water, egg, and salt until smooth. Cover and rest 20 minutes.
potatoesfarmer cheese (curd)saltblack pepper
Boil potatoes until tender, drain, then mash with farmer cheese and a pinch of salt and pepper; cool slightly.
potatoesfarmer cheese (curd)
Roll dough thin on a floured surface and cut circles. Fill each with a spoon of potato-cheese mixture, fold, and seal well.
water
Boil varenky in salted water until they float, then cook 2 more minutes; drain.
onionsunflower oil
Saute onion in sunflower oil until golden. Toss varenky with the fried onion and a little oil from the pan.
onionblack pepper
Serve warm with black pepper (optional) and any remaining onion on top.