swiss

Bernese Onion Tart

Name: Bernese Onion Tart
Yield: 1 serving
Cuisine: swiss
Ingredients: 47 g pie dough (single round); 130 g yellow onions, thinly sliced; 8 g unsalted butter; 29 g egg; 53 g heavy cream; 27 g emmental cheese, grated; 0.29 g ground nutmeg; 1 g salt; 0.59 g black pepper

This baked dish pairs yellow onions, thinly sliced with pie dough, unsalted butter and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

16 g Protein

36 g Carbohydrates

50 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

47g pie dough (single round) 212 kcal
130g yellow onions, thinly sliced 52 kcal
8g unsalted butter 57 kcal
29g egg 41 kcal
53g heavy cream 180 kcal
27g emmental cheese, grated 103 kcal
0g ground nutmeg 1 kcal
1g salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

Heat oven to 400F (200C).
yellow onionsunsalted buttersaltblack pepper
Warm butter in a small skillet over medium heat. Add onions and cook 12-15 minutes until soft and lightly golden; season with salt and pepper.
eggheavy creamemmental cheeseground nutmeg
In a bowl, whisk egg, cream, and nutmeg. Stir in grated cheese.
pie dough (single round)
Fit pie dough into a small tart pan or a small oven-safe skillet; prick the base with a fork.
pie dough (single round)yellow onions
Spread onions over the dough, pour in the custard, and bake 18-22 minutes until set and browned on top.
Cool 5 minutes before slicing and serving.