russian

Sorrel and Egg Green Borscht With Sour Cream

Name: Sorrel and Egg Green Borscht With Sour Cream
Yield: 1 serving
Cuisine: russian
Ingredients: 550 g chicken broth, low sodium; 242 g potato, diced; 99 g carrot, diced; 88 g sorrel, chopped; 110 g eggs; 38 g sour cream; 22 g scallions, sliced; 0.55 g black pepper; 0.55 g salt; 49 g rye bread

This simmered dish pairs sorrel, chopped with eggs, sour cream and chicken broth, low sodium. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

33 g Protein

83 g Carbohydrates

20 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

550g chicken broth, low sodium 33 kcal
242g potato, diced 186 kcal
99g carrot, diced 41 kcal
88g sorrel, chopped 18 kcal
110g eggs 157 kcal
38g sour cream 75 kcal
22g scallions, sliced 8 kcal
0.27 tsp (1g) black pepper 1 kcal
0.27 tsp (1g) salt 0 kcal
49g rye bread 130 kcal

Cooking instructions

chicken brothpotatocarrot
Bring broth to a simmer in a saucepan. Add potato and carrot; cook 8 minutes.
sorrel
Add sorrel and simmer 2 minutes until wilted.
eggs
Whisk eggs in a bowl. While stirring the soup, slowly drizzle in eggs to form ribbons.
scallionsblack peppersalt
Season with black pepper and a pinch of salt, then add scallions.
sour creamrye bread
Serve with a dollop of sour cream and a slice of rye bread on the side.