russian

Vegetarian Mushroom and Potato Julienne With Cheese

Name: Vegetarian Mushroom and Potato Julienne With Cheese
Yield: 1 serving
Cuisine: russian
Ingredients: 184 g potato, thinly sliced; 168 g button mushrooms, sliced; 61 g onion; 14 g butter; 8 g all-purpose flour; 122 g milk; 54 g hard cheese, shredded; 5 g sunflower oil; 2 g salt; 0.77 g black pepper; 0.38 g ground nutmeg

This baked dish pairs potato, thinly sliced with button mushrooms, sliced, hard cheese, shredded and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

55 g Carbohydrates

37 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

184g potato, thinly sliced 142 kcal
168g button mushrooms, sliced 37 kcal
61g onion 24 kcal
14g butter 100 kcal
8g all-purpose flour 29 kcal
122g milk 61 kcal
54g hard cheese, shredded 217 kcal
5g sunflower oil 44 kcal
2g salt 0 kcal
1g black pepper 2 kcal
0g ground nutmeg 1 kcal

Cooking instructions

sunflower oil
Heat oven to 425 F. Lightly oil a small baking dish.
button mushroomsonionbutter
In a skillet, melt butter over medium heat. Saute onion 4 minutes, then add mushrooms and cook 7-8 minutes until browned.
all-purpose flourmilk
Stir in flour and cook 1 minute. Slowly whisk in milk; simmer 2-3 minutes until thickened.
potatohard cheesesaltblack pepperground nutmeg
Add potatoes and half the cheese; season with salt, pepper, and nutmeg. Stir to coat.
hard cheese
Transfer to the baking dish, top with remaining cheese, and bake 15-18 minutes until bubbling and golden.
Rest 5 minutes, then serve hot.