russian

Potato and Mushroom Pirozhki Skillet Pastries

Name: Potato and Mushroom Pirozhki Skillet Pastries
Yield: 1 serving
Cuisine: russian
Ingredients: 90 g refrigerated biscuit dough; 117 g potato; 80 g button mushrooms; 43 g onion; 8 g butter; 6 g sunflower oil; 11 g scallions; 1 g salt; 0.53 g black pepper

This pan-fried dish pairs potato with button mushrooms, refrigerated biscuit dough and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced Vegetarian High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

11 g Protein

69 g Carbohydrates

39 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

90g refrigerated biscuit dough 405 kcal
117g potato 90 kcal
80g button mushrooms 18 kcal
43g onion 17 kcal
8g butter 57 kcal
6g sunflower oil 53 kcal
11g scallions 4 kcal
1g salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

potatobuttersaltblack pepper
Boil potato in salted water until tender, 12-15 minutes. Drain and mash with butter, salt, and pepper.
potatobutton mushroomsonionsunflower oilscallions
Meanwhile, saute mushrooms and onion in oil over medium heat 8-10 minutes until browned. Mix into the mashed potatoes and stir in scallions.
refrigerated biscuit dough
Separate the biscuit dough into individual pieces. Flatten each into a small disk.
Place a spoonful of filling in the center of each disk. Pinch edges to seal and gently flatten.
sunflower oil
Heat a nonstick skillet over medium-low with a thin film of oil. Cook the pirozhki 3-4 minutes per side until deep golden and cooked through.
Serve warm.