laotian

Mushroom Larb with Toasted Rice Powder

Name: Mushroom Larb with Toasted Rice Powder
Yield: 1 serving
Cuisine: laotian
Ingredients: 373 g Mixed mushrooms, finely chopped; 175 g Cooked lentils; 26 g Jasmine rice, uncooked (for toasting); 14 g Soy sauce; 23 g Lime juice; 41 g Shallot, thinly sliced; 12 g Fresh mint, chopped; 14 g Cilantro, chopped; 17 g Scallion, sliced; 21 g Vegetable oil; 7 g Sugar

This dish pairs Mixed mushrooms, finely chopped with Jasmine rice, uncooked, Cooked lentils and Soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced High satiety Vegetarian Vegan

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

87 g Carbohydrates

22 g Fat

21 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

373g Mixed mushrooms, finely chopped 82 kcal
175g Cooked lentils 203 kcal
26g Jasmine rice, uncooked (for toasting) 95 kcal
14g Soy sauce 10 kcal
23g Lime juice 7 kcal
41g Shallot, thinly sliced 30 kcal
12g Fresh mint, chopped 4 kcal
14g Cilantro, chopped 5 kcal
17g Scallion, sliced 6 kcal
21g Vegetable oil 186 kcal
7g Sugar 27 kcal

Cooking instructions

Jasmine rice
Toast uncooked rice in a dry skillet until golden, then grind to a coarse powder and set aside.
Mixed mushrooms
Heat a skillet over medium-high and cook mushrooms until they release moisture and begin to brown, 6-8 minutes.
Soy sauceLime juiceSugar
Stir in soy sauce, lime juice, and sugar; cook 1 minute to coat.
ShallotFresh mintCilantroScallion
Remove from heat and fold in shallot, mint, cilantro, and scallion.
Jasmine rice
Serve in lettuce cups and sprinkle generously with toasted rice powder.