german

Bavarian Cheese Noodles with Crispy Onions and Chive

Name: Bavarian Cheese Noodles with Crispy Onions and Chive
Yield: 1 serving
Cuisine: german
Ingredients: 118 g egg noodles (wide); 75 g Emmental cheese, grated; 129 g onion, thinly sliced; 19 g butter; 9 g chives, chopped; 2 g salt; 1 g black pepper

This dish pairs egg noodles with Emmental cheese, grated, onion, thinly sliced and chives, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

37 g Protein

14 g Carbohydrates

49 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

118g egg noodles (wide) 169 kcal
75g Emmental cheese, grated 285 kcal
129g onion, thinly sliced 52 kcal
19g butter 136 kcal
9g chives, chopped 3 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

egg noodles (wide)
Bring a pot of salted water to a boil and cook noodles until al dente; reserve 60 ml pasta water and drain.
onionbuttersalt
Meanwhile, heat butter in a skillet over medium heat. Add sliced onion with a pinch of salt and cook 10-12 minutes, stirring, until deeply golden and crisp at the edges.
egg noodles (wide)onionbutter
Reduce heat to low. Add cooked noodles to the skillet and toss to coat in the butter and onions.
egg noodles (wide)Emmental cheese
Add cheese and a splash of reserved pasta water; toss until the cheese melts into a glossy sauce that clings to the noodles.
chivessaltblack pepper
Stir in chives and season with black pepper and a little salt if needed.
Serve immediately, scraping up any browned bits from the pan over the top.