georgian

Khachapuri In A Pan With Imeretian Style Filling

Name: Khachapuri In A Pan With Imeretian Style Filling
Yield: 1 serving
Cuisine: georgian
Ingredients: 58 g all-purpose flour; 67 g plain yogurt; 6 g sunflower oil; 55 g feta cheese; 43 g mozzarella cheese; 2 g baking powder; 1 g salt; 0.61 g black pepper

This baked dish pairs all-purpose flour with plain yogurt, sunflower oil and feta cheese. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

50 g Carbohydrates

34 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

58g all-purpose flour 211 kcal
67g plain yogurt 41 kcal
6g sunflower oil 53 kcal
55g feta cheese 221 kcal
43g mozzarella cheese 120 kcal
2g baking powder 2 kcal
1g salt 0 kcal
0.3 tsp (1g) black pepper 2 kcal

Cooking instructions

all-purpose flourplain yogurtbaking powdersalt
Mix flour, salt, baking powder, and yogurt to form a soft dough. Knead 1 minute; rest 10 minutes.
feta cheesemozzarella cheeseblack pepper
Combine crumbled feta and grated mozzarella in a bowl; add black pepper.
Roll dough into a 7-8 inch round. Pile cheese filling in the center and gather edges up to seal; flip seam-side down.
Gently roll into a thick disk without tearing.
sunflower oil
Heat sunflower oil in a nonstick skillet over medium-low. Cook covered 6-7 minutes until browned.
Flip; cook 5-6 minutes more until cheese is melted and bread is cooked through. Rest 2 minutes, slice, and serve.