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georgian

Khachapuri Penovani Puff Pastry Cheese Pie

This baked dish pairs puff pastry sheet, thawed with sulguni cheese, grated, feta cheese, crumbled and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Easy
Balanced High satiety Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
24 g Carbohydrates
49 g Fat
1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 49g puff pastry sheet, thawed 273 kcal
  • 53g sulguni cheese, grated 213 kcal
  • 25g feta cheese, crumbled 101 kcal
  • 21g egg 30 kcal
  • 21g egg yolk 30 kcal
  • 0g black pepper 1 kcal
  • 0g salt 0 kcal

Cooking instructions

  1. Heat oven to 425F/220C. Line a tray with parchment.
  2. eggblack pepper
    Mix cheeses with the egg and black pepper until combined.
  3. puff pastry sheet
    Unfold puff pastry and roll lightly to smooth seams. Cut into a large square.
  4. Place cheese filling in the center, leaving a 2-3 cm border. Fold corners toward center to form an envelope; pinch seams well.
  5. puff pastry sheeteggegg yolk
    Brush pastry with beaten egg yolk for shine.
  6. Bake 18-22 minutes until puffed and deeply golden. Rest 3 minutes before eating.

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