fusion

Bulgogi Spiced Lentil Tacos with Feta and Quick Pickled Cabbage

Name: Bulgogi Spiced Lentil Tacos with Feta and Quick Pickled Cabbage
Yield: 1 serving
Cuisine: fusion
Ingredients: 61 g corn tortillas (6-inch); 194 g cooked brown lentils; 25 g bulgogi sauce; 8 g gochujang; 8 g olive oil; 4 g garlic, minced; 101 g green cabbage, thinly sliced; 13 g rice vinegar; 4 g sugar; 30 g feta cheese, crumbled; 2 g kosher salt

This dish pairs cooked brown lentils with bulgogi sauce, green cabbage, thinly sliced and feta cheese, crumbled. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

31 g Protein

81 g Carbohydrates

20 g Fat

22 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

2.54 piece (61g) corn tortillas (6-inch) 133 kcal
194g cooked brown lentils 225 kcal
25g bulgogi sauce 30 kcal
8g gochujang 16 kcal
8g olive oil 71 kcal
4g garlic, minced 6 kcal
101g green cabbage, thinly sliced 25 kcal
13g rice vinegar 2 kcal
4g sugar 15 kcal
30g feta cheese, crumbled 121 kcal
2g kosher salt 0 kcal

Cooking instructions

green cabbagerice vinegarsugarkosher salt
Toss cabbage with rice vinegar, sugar, and salt. Set aside to quick-pickle while you cook.
olive oilgarlic
Heat olive oil in a skillet over medium. Add garlic and cook 30 seconds until fragrant.
cooked brown lentilsbulgogi saucegochujang
Add cooked lentils, bulgogi sauce, and gochujang. Cook 3-4 minutes, stirring, until saucy and hot.
corn tortillas (6-inch)cooked brown lentilsgreen cabbagefeta cheese
Warm tortillas in a dry pan. Fill with lentils, top with pickled cabbage and crumbled feta.