fusion

Tahini Tamari Mushroom Ramen with Jammy Egg and Scallions

Name: Tahini Tamari Mushroom Ramen with Jammy Egg and Scallions
Yield: 1 serving
Cuisine: fusion
Ingredients: 110 g ramen noodles (dry); 302 g cremini mushrooms, sliced; 576 g low sodium vegetable broth; 27 g tahini; 25 g tamari; 14 g olive oil; 69 g large egg; 27 g scallions, thinly sliced

This simmered dish pairs ramen noodles with cremini mushrooms, sliced, tahini and tamari. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

35 g Protein

50 g Carbohydrates

37 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

110g ramen noodles (dry) 140 kcal
302g cremini mushrooms, sliced 66 kcal
576g low sodium vegetable broth 35 kcal
27g tahini 161 kcal
25g tamari 18 kcal
14g olive oil 124 kcal
1.37 piece (69g) large egg 99 kcal
27g scallions, thinly sliced 9 kcal

Cooking instructions

large egg
Bring a small pot of water to a boil. Add egg and boil 7 minutes for a jammy center; cool under cold water and peel.
cremini mushroomsolive oil
Heat olive oil in a saucepan over medium-high. Add mushrooms and cook 6 to 8 minutes until browned.
low sodium vegetable brothtahinitamari
Add broth, tamari, and tahini; whisk until smooth and gently simmer 2 minutes.
ramen noodles (dry)
Add ramen noodles and cook until tender, 2 to 3 minutes.
large eggscallions
Serve in a bowl topped with halved egg and sliced scallions.