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Miso Harissa Chicken Thigh with Sesame Cauliflower and Cucumber Mint Salad

This roasted dish pairs chicken thigh, boneless skinless with cauliflower florets, harissa paste and white miso paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

62 g Protein
32 g Carbohydrates
32 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 256g chicken thigh, boneless skinless 310 kcal
  • 349g cauliflower florets 87 kcal
  • 21g harissa paste 34 kcal
  • 14g white miso paste 28 kcal
  • 12g olive oil 106 kcal
  • 7g toasted sesame oil 62 kcal
  • 140g cucumber, diced 21 kcal
  • 17g lemon juice 5 kcal
  • 5g fresh mint, chopped 2 kcal

Cooking instructions

  1. Preheat oven to 425 F. Line a sheet pan with foil.
  2. chicken thighharissa pastewhite miso pasteolive oil
    In a bowl, mix harissa paste, white miso, and olive oil. Toss chicken thigh in the mixture and let sit 5 minutes.
  3. chicken thighcauliflower floretstoasted sesame oil
    Toss cauliflower florets with sesame oil and a pinch of salt. Spread cauliflower on the sheet pan, place chicken beside it.
  4. chicken thighcauliflower florets
    Roast 22 to 26 minutes, turning cauliflower once, until chicken reaches 165 F and cauliflower is browned.
  5. cucumberlemon juicefresh mint
    Meanwhile, toss cucumber with lemon juice, mint, and a pinch of salt.
  6. chicken thighcauliflower floretscucumberfresh mint
    Rest chicken 3 minutes. Serve chicken over roasted cauliflower with cucumber mint salad on the side.

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