fusion

Chimichurri Ssamjang Skirt Steak with Charred Peppers

Name: Chimichurri Ssamjang Skirt Steak with Charred Peppers
Yield: 1 serving
Cuisine: fusion
Ingredients: 264 g skirt steak; 34 g ssamjang; 39 g chimichurri sauce; 12 g rice vinegar; 12 g olive oil; 248 g red bell pepper, sliced; 3 g salt; 2 g black pepper

This grilled dish pairs skirt steak with ssamjang, chimichurri sauce and red bell pepper, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner Lunch

Easy

Balanced Low carb High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

61 g Protein

16 g Carbohydrates

28 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

264g skirt steak 370 kcal
34g ssamjang 41 kcal
39g chimichurri sauce 47 kcal
12g rice vinegar 2 kcal
12g olive oil 106 kcal
248g red bell pepper, sliced 77 kcal
3g salt 0 kcal
2g black pepper 5 kcal

Cooking instructions

skirt steaksaltblack pepper
Pat steak dry and season with salt and black pepper.
ssamjangchimichurri saucerice vinegar
Mix ssamjang, chimichurri, and rice vinegar into a thick sauce; set aside.
skirt steakolive oil
Heat a cast-iron skillet over high heat. Add 1 tsp olive oil and sear steak 2-3 minutes per side for medium-rare (adjust to preference). Rest 5 minutes, then slice thinly against the grain.
olive oilred bell pepper
In the same pan, add remaining olive oil and sear bell pepper strips 3-4 minutes until charred-tender.
skirt steakchimichurri sauce
Serve steak with peppers and spoon sauce over the top.