fusion

Miso Chipotle Shrimp Udon with Snap Peas and Lime

Name: Miso Chipotle Shrimp Udon with Snap Peas and Lime
Yield: 1 serving
Cuisine: fusion
Ingredients: 102 g udon noodles (dry); 203 g raw shrimp, peeled and deveined; 156 g snap peas; 22 g white miso paste; 12 g chipotle in adobo, minced; 14 g soy sauce; 12 g olive oil; 18 g lime juice; 24 g scallions, thinly sliced; 1 g lime zest

This dish pairs udon noodles with raw shrimp, peeled and deveined, snap peas and white miso paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

65 g Protein

63 g Carbohydrates

15 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

102g udon noodles (dry) 130 kcal
203g raw shrimp, peeled and deveined 201 kcal
156g snap peas 126 kcal
22g white miso paste 44 kcal
12g chipotle in adobo, minced 22 kcal
14g soy sauce 10 kcal
12g olive oil 106 kcal
18g lime juice 5 kcal
24g scallions, thinly sliced 8 kcal
1g lime zest 0 kcal

Cooking instructions

udon noodles (dry)
Bring a pot of water to a boil. Cook udon according to package directions; drain, reserving 60 ml cooking water.
white miso pastechipotle in adobosoy saucelime juice
In a bowl, whisk miso paste, chipotle in adobo, soy sauce, lime juice, and 10 ml water until smooth.
raw shrimpolive oil
Heat olive oil in a large skillet over medium-high heat. Add shrimp and sear 1-2 minutes per side until just pink.
snap peas
Add snap peas and cook 2 minutes until bright green.
udon noodles (dry)white miso pastechipotle in adobosoy sauce
Add cooked udon and the miso-chipotle sauce. Toss well, adding reserved cooking water to loosen into a glossy coating.
scallionslime zest
Serve immediately with sliced scallions and lime zest on top.