fusion

Zahtar Sriracha Tofu with Peanut Tamari Noodles and Quick Pickles

Name: Zahtar Sriracha Tofu with Peanut Tamari Noodles and Quick Pickles
Yield: 1 serving
Cuisine: fusion
Ingredients: 202 g extra firm tofu, cubed; 64 g rice noodles (dry); 13 g tamari; 20 g peanut butter; 9 g sriracha; 17 g rice vinegar; 6 g zahtar spice blend; 83 g cucumber, thinly sliced; 64 g carrot, julienned; 7 g vegetable oil; 18 g hot water

This dish pairs extra firm tofu, cubed with rice noodles, tamari and peanut butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced Vegan Vegetarian High satiety Heart friendly Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

72 g Carbohydrates

29 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

202g extra firm tofu, cubed 154 kcal
64g rice noodles (dry) 234 kcal
13g tamari 9 kcal
20g peanut butter 118 kcal
9g sriracha 11 kcal
17g rice vinegar 3 kcal
6g zahtar spice blend 18 kcal
83g cucumber, thinly sliced 12 kcal
64g carrot, julienned 26 kcal
7g vegetable oil 62 kcal
18g hot water 0 kcal

Cooking instructions

tamaripeanut buttersriracharice vinegarhot water
Stir tamari, peanut butter, rice vinegar, and sriracha with a splash of hot water to make a creamy sauce.
rice noodles (dry)hot water
Cook the noodles in boiling water until just tender; drain and toss with half the sauce.
extra firm tofuzahtar spice blendvegetable oil
Toss tofu cubes with zahtar and a pinch of salt. Sear in a nonstick pan with vegetable oil until browned on most sides.
rice vinegarcucumbercarrot
Quick-pickle the cucumber and carrot with a pinch of salt and a little rice vinegar; let sit 5 minutes.
extra firm tofurice noodles (dry)
Plate the sauced noodles, top with tofu, and add the quick pickles on the side.
Drizzle with remaining sauce.