fusion

Zahtar Sake Mushroom Risotto with Crispy Chili Oil Drizzle

Name: Zahtar Sake Mushroom Risotto with Crispy Chili Oil Drizzle
Yield: 1 serving
Cuisine: fusion
Ingredients: 75 g Arborio rice (dry); 200 g mixed mushrooms, sliced; 10 g olive oil; 6 g garlic, minced; 45 g sake; 500 g vegetable broth; 6 g zahtar spice blend; 25 g Parmesan cheese, finely grated; 10 g chili crisp oil

This simmered dish pairs mixed mushrooms, sliced with sake, zahtar spice blend and chili crisp oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

25 g Protein

75 g Carbohydrates

20 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

75g Arborio rice (dry) 274 kcal
200g mixed mushrooms, sliced 44 kcal
10g olive oil 88 kcal
6g garlic, minced 9 kcal
45g sake 37 kcal
500g vegetable broth 30 kcal
6g zahtar spice blend 18 kcal
25g Parmesan cheese, finely grated 100 kcal
10g chili crisp oil 18 kcal

Cooking instructions

vegetable broth
Warm vegetable broth in a small pot and keep it hot.
mixed mushroomsolive oilgarlic
In a saucepan over medium heat, saute mushrooms with olive oil and a pinch of salt until browned, 6 to 8 minutes. Stir in garlic for 30 seconds.
Arborio rice (dry)sake
Add Arborio rice and toast 1 minute, stirring. Pour in sake and simmer until mostly absorbed.
Arborio rice (dry)vegetable broth
Add hot broth 1/2 cup at a time, stirring often, adding more when the pan looks nearly dry, until rice is creamy and tender, 18 to 22 minutes.
zahtar spice blendParmesan cheese
Stir in zahtar and Parmesan. Adjust salt and pepper.
chili crisp oil
Serve in a bowl and drizzle with chili crisp oil.