fusion

Peri Peri Halloumi with Saffron Couscous and Roasted Cherry Tomatoes

Name: Peri Peri Halloumi with Saffron Couscous and Roasted Cherry Tomatoes
Yield: 1 serving
Cuisine: fusion
Ingredients: 83 g halloumi cheese, sliced; 52 g couscous (dry); 104 g boiling water; 138 g cherry tomatoes; 10 g olive oil; 14 g peri peri sauce; 0.03 g saffron threads; 7 g fresh parsley, chopped; 1 g salt

This roasted dish pairs halloumi cheese, sliced with couscous, cherry tomatoes and peri peri sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

28 g Protein

49 g Carbohydrates

39 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

83g halloumi cheese, sliced 334 kcal
52g couscous (dry) 192 kcal
104g boiling water 0 kcal
138g cherry tomatoes 25 kcal
10g olive oil 88 kcal
14g peri peri sauce 13 kcal
0g saffron threads 0 kcal
7g fresh parsley, chopped 2 kcal
1g salt 0 kcal

Cooking instructions

cherry tomatoesolive oilsalt
Heat oven to 425 F. Toss cherry tomatoes with olive oil and a pinch of salt; roast 12 to 15 minutes until blistered.
couscous (dry)boiling watersaffron threadssalt
Put couscous in a bowl with saffron and a pinch of salt. Pour over boiling water, cover, and steam 5 minutes; fluff with a fork.
halloumi cheese
Heat a nonstick skillet over medium-high. Sear halloumi slices 1 to 2 minutes per side until browned.
halloumi cheeseperi peri sauce
Toss halloumi with peri peri sauce off heat to coat.
halloumi cheesecouscous (dry)cherry tomatoesperi peri saucesaffron threadsfresh parsley
Serve peri peri halloumi over saffron couscous with roasted tomatoes and parsley.