fusion

Berbere Beef Banh Mi Lettuce Wraps

Name: Berbere Beef Banh Mi Lettuce Wraps
Yield: 1 serving
Cuisine: fusion
Ingredients: 94 g sirloin steak, thinly sliced; 50 g butter lettuce leaves; 50 g pickled carrots; 66 g cucumber, matchsticks; 13 g mayonnaise; 7 g lime juice; 2 g garlic, grated; 3 g sesame oil; 2 g berbere spice blend; 6 g fresh cilantro leaves; 1 g salt

This dish pairs butter lettuce leaves with berbere spice blend, sirloin steak, thinly sliced and pickled carrots. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

11 g Carbohydrates

59 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

94g sirloin steak, thinly sliced 132 kcal
50g butter lettuce leaves 359 kcal
50g pickled carrots 21 kcal
66g cucumber, matchsticks 10 kcal
13g mayonnaise 88 kcal
7g lime juice 2 kcal
2g garlic, grated 3 kcal
3g sesame oil 27 kcal
2g berbere spice blend 6 kcal
6g fresh cilantro leaves 2 kcal
1g salt 0 kcal

Cooking instructions

mayonnaiselime juicegarlic
Whisk mayonnaise, lime juice, and grated garlic in a small bowl; set aside.
berbere spice blendsalt
Toss sliced beef with berbere and salt.
sesame oil
Heat sesame oil in a skillet over high heat. Sear beef quickly until browned and just cooked, 2 to 3 minutes.
butter lettuce leavespickled carrotscucumberlime juicegarlic
Fill lettuce leaves with beef, pickled carrots, and cucumber. Drizzle with the lime-garlic mayo.
fresh cilantro leaves
Scatter cilantro on top and serve immediately.