fusion

Gochujang Maple Glazed Pork Tenderloin with Roasted Sweet Potato and Sesame Green Beans

Name: Gochujang Maple Glazed Pork Tenderloin with Roasted Sweet Potato and Sesame Green Beans
Yield: 1 serving
Cuisine: fusion
Ingredients: 200 g pork tenderloin; 240 g sweet potato, diced; 160 g green beans, trimmed; 18 g gochujang; 12 g maple syrup; 12 g rice vinegar; 4 g garlic, grated; 8 g vegetable oil; 6 g sesame seeds; 2 g salt

This roasted dish pairs pork tenderloin with sweet potato, diced, green beans, trimmed and gochujang. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

53 g Protein

78 g Carbohydrates

20 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

200g pork tenderloin 238 kcal
240g sweet potato, diced 206 kcal
160g green beans, trimmed 50 kcal
18g gochujang 37 kcal
12g maple syrup 31 kcal
12g rice vinegar 2 kcal
4g garlic, grated 6 kcal
8g vegetable oil 71 kcal
6g sesame seeds 35 kcal
2g salt 0 kcal

Cooking instructions

Heat oven to 425 F. Line a sheet pan.
sweet potatovegetable oilsalt
Toss sweet potato with half the vegetable oil and a pinch of salt. Roast 15 minutes.
gochujangmaple syruprice vinegargarlic
Meanwhile whisk gochujang, maple syrup, rice vinegar, and grated garlic into a glaze.
pork tenderloinvegetable oilsalt
Toss pork tenderloin with the remaining oil and a pinch of salt. Add pork to the pan and brush with half the glaze.
pork tenderloingreen beans
Roast 10 minutes. Add green beans to the pan, brush pork with remaining glaze, and roast 8 to 10 minutes more until pork reaches 145 F and beans are tender-crisp.
pork tenderloinsweet potatogreen beanssesame seeds
Rest pork 5 minutes, slice, and sprinkle with sesame seeds. Serve with sweet potato and green beans.