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Zahtar Mushroom Ramen with Soft Egg

This simmered dish pairs ramen noodles with cremini mushrooms, sliced, zahtar spice blend and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
easy
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

38 g Protein
66 g Carbohydrates
27 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 152g ramen noodles (dry) 193 kcal
  • 714g vegetable broth 43 kcal
  • 304g cremini mushrooms, sliced 67 kcal
  • 14g sesame oil 124 kcal
  • 21g soy sauce 15 kcal
  • 9g zahtar spice blend 27 kcal
  • 1.79 piece (89g) egg 127 kcal
  • 36g scallions 13 kcal
  • 21g chili crisp 38 kcal

Cooking instructions

  1. ramen noodles (dry)
    Bring a pot of water to a boil. Cook ramen noodles until just tender, then drain and set aside.
  2. cremini mushroomssesame oil
    In a saucepan, heat sesame oil over medium heat. Add mushrooms and cook 5-6 minutes until browned.
  3. vegetable brothsoy saucezahtar spice blend
    Add broth and soy sauce. Simmer 3 minutes, then stir in zahtar.
  4. ramen noodles (dry)vegetable brothcremini mushrooms
    Divide noodles into a bowl and pour the hot broth and mushrooms over the top.
  5. eggscallionschili crisp
    Top with a soft-boiled egg, sliced scallions, and a drizzle of chili crisp.

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