argentine

Tomato and Basil Sorrentinos with Light Cream Sauce

Name: Tomato and Basil Sorrentinos with Light Cream Sauce
Yield: 1 serving
Cuisine: argentine
Ingredients: 214 g fresh sorrentinos (ham and cheese or cheese); 8 g olive oil; 5 g garlic, minced; 148 g crushed tomatoes; 49 g light cream; 7 g fresh basil, torn; 15 g Parmesan cheese, grated; 2 g salt; 0.82 g black pepper

This simmered dish pairs fresh sorrentinos with light cream, fresh basil, torn and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

53 g Protein

17 g Carbohydrates

41 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

214g fresh sorrentinos (ham and cheese or cheese) 310 kcal
8g olive oil 71 kcal
5g garlic, minced 7 kcal
148g crushed tomatoes 47 kcal
49g light cream 147 kcal
7g fresh basil, torn 2 kcal
15g Parmesan cheese, grated 60 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Bring a pot of salted water to a boil.
fresh sorrentinos (ham and cheese or cheese)
Cook sorrentinos until they float and are tender, 3-5 minutes (or per package); reserve 60 ml pasta water and drain.
olive oilgarlic
In a small skillet over medium heat, warm olive oil and cook garlic 30 seconds until fragrant.
crushed tomatoessaltblack pepper
Add crushed tomatoes, salt, and pepper; simmer 3-4 minutes.
light cream
Stir in light cream and simmer 1 minute. Add pasta water as needed for a silky sauce.
fresh sorrentinos (ham and cheese or cheese)fresh basilParmesan cheese
Toss cooked sorrentinos in the sauce. Finish with basil and grated Parmesan.