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Garlic Pampushky Rolls with Dill and Sunflower Oil

This baked dish pairs sunflower oil with garlic, minced, fresh dill, chopped and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Snack
medium
Vegan Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

12 g Protein
95 g Carbohydrates
24 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 113g all-purpose flour 411 kcal
  • 72g water, warm 0 kcal
  • 2g active dry yeast 2 kcal
  • 6g sugar 23 kcal
  • 23g sunflower oil 203 kcal
  • 8g garlic, minced 12 kcal
  • 6g fresh dill, chopped 2 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. all-purpose flourwateractive dry yeastsugarsunflower oilsalt
    In a bowl, mix flour, yeast, sugar, and salt. Add warm water and 1 tablespoon sunflower oil; knead until smooth, 6-8 minutes.
  2. Cover and let rise until doubled, about 45-60 minutes.
  3. Shape into 6 small rolls and place in a small oiled baking dish. Let rise 20 minutes. Heat oven to 400 F (205 C).
  4. Bake until golden, 14-16 minutes.
  5. sunflower oilgarlicfresh dillsalt
    While baking, mix remaining sunflower oil with minced garlic, chopped dill, and a pinch of salt.
  6. sunflower oilgarlicfresh dill
    Brush hot rolls generously with garlic-dill oil and eat warm.

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