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malaysian

Malacca Style Sago Fritters with Banana and Peanut

This dish pairs cooked sago pearls with banana, ripe, mashed, peanuts, roasted, chopped and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Snack
Medium
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

13 g Protein
93 g Carbohydrates
27 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 166g cooked sago pearls 141 kcal
  • 90g banana, ripe, mashed 80 kcal
  • 19g peanuts, roasted, chopped 108 kcal
  • 0.75 piece (38g) egg 54 kcal
  • 26g all purpose flour 95 kcal
  • 14g sugar 54 kcal
  • 14g vegetable oil 124 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. cooked sago pearlsbananapeanutssugarsalt
    In a bowl, mix cooked sago, mashed banana, sugar, and salt until a thick batter forms. Stir in chopped peanuts.
  2. eggall purpose flour
    Beat in the egg, then fold in flour until the mixture holds together; rest 5 minutes to hydrate.
  3. vegetable oil
    Heat vegetable oil in a small pan over medium heat.
  4. vegetable oil
    Scoop small fritters (about 2 tablespoons each) into the oil and flatten slightly. Fry until deep golden, 2 to 3 minutes per side.
  5. Drain briefly on paper. Serve warm as a snack.

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