This dish pairs pretzel with camembert cheese, ripe, cream cheese and butter, softened. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"ger-0060","title":"Crispy Pretzel with Obatzda Cheese Spread","cuisine":"german","dietTypes":["Balanced","Vegetarian"],"mealType":["snack"],"difficulty":"Easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["beer garden","spread","savory","no-cook"],"seasonalIngredients":["onion"],"estimatedMacros":{"protein":"23 g","carbohydrates":"54 g","fat":"41 g","fiber":"3 g"},"servings":1,"item":{"id":"ger-0060","recipeId":"ger-0060","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Crispy Pretzel with Obatzda Cheese Spread","calories":650,"recipeUrl":"","cookingInstruction":"In a bowl, mash camembert with a fork until mostly smooth. Add cream cheese, softened butter, mustard, paprika, caraway, and minced onion. Mix until spreadable with some small cheese lumps. Season with salt and pepper to taste. Chill 10 minutes for the flavors to meld (optional). Slice and warm the pretzel briefly in a toaster oven or dry skillet (optional but recommended). Serve pretzel with a generous mound of obatzda spread.","cookingInstructions":["In a bowl, mash camembert with a fork until mostly smooth.","Add cream cheese, softened butter, mustard, paprika, caraway, and minced onion. Mix until spreadable with some small cheese lumps.","Season with salt and pepper to taste. Chill 10 minutes for the flavors to meld (optional).","Slice and warm the pretzel briefly in a toaster oven or dry skillet (optional but recommended).","Serve pretzel with a generous mound of obatzda spread."],"cuisine":"german","dietTypes":["Balanced","Vegetarian"],"mealType":["snack"],"difficulty":"Easy","estimatedMacros":{"protein":22.781999999999993,"carbohydrates":53.50359999999999,"fat":40.8872,"fiber":3.0900000000000007,"alcohol":0},"ingredients":[{"name":"pretzel (large)","grams":77,"calories":260},{"name":"camembert cheese, ripe","grams":58,"calories":233},{"name":"cream cheese","grams":26,"calories":89},{"name":"butter, softened","grams":8,"calories":57},{"name":"yellow onion, very finely minced","grams":13,"calories":5},{"name":"dijon mustard","grams":4,"calories":3},{"name":"sweet paprika","grams":0.64,"calories":2},{"name":"caraway seeds","grams":0.64,"calories":2},{"name":"salt","grams":0.64,"calories":0},{"name":"black pepper","grams":0.64,"calories":2}]},"relatedSections":[{"title":"More Vegetarian Meals","path":"/recipes/vegetarian","recipes":[{"id":"aut-0043","title":"Carinthian Noodle and Bean Skillet with Herbs and Vinegar","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["dinner"],"tags":["dinner","warm","one pan","bean","high fiber","rustic"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0043-a-detail.webp"},{"id":"fus-0138","title":"Creamy Yellow Split Pea Soup with Flatbread","cuisine":"fusion","dietTypes":["Balanced","Vegetarian","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy soup","split peas","flatbread","meatless","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0138-a-detail.webp"},{"id":"aut-0015","title":"Roasted Beet and Horseradish Salad with Apples, Walnuts and Quark","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["lunch"],"tags":["lunch","salad","cool","high fiber","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0015-a-detail.webp"}]}]}