fusion

Gochujang Lime Steak Fajita Rice with Charred Peppers

Name: Gochujang Lime Steak Fajita Rice with Charred Peppers
Yield: 1 serving
Cuisine: fusion
Ingredients: 165 g sirloin steak; 22 g gochujang; 20 g lime juice; 10 g low sodium soy sauce; 10 g olive oil; 150 g bell pepper, sliced; 80 g red onion, sliced; 60 g long grain rice (dry); 180 g water

This simmered dish pairs sirloin steak with gochujang, lime juice and bell pepper, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

77 g Carbohydrates

22 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

165g sirloin steak 231 kcal
22g gochujang 45 kcal
20g lime juice 6 kcal
10g low sodium soy sauce 7 kcal
10g olive oil 88 kcal
150g bell pepper, sliced 47 kcal
80g red onion, sliced 32 kcal
60g long grain rice (dry) 219 kcal
180g water 0 kcal

Cooking instructions

long grain rice (dry)water
Cook rice: combine rice and water, bring to a boil, cover and simmer on low 15 minutes. Rest 5 minutes, then fluff.
sirloin steakgochujanglime juicelow sodium soy sauceolive oil
Whisk gochujang, lime juice, soy sauce, and half the oil. Toss steak with half the sauce.
sirloin steakolive oil
Heat a skillet over high heat. Add remaining oil, then sear steak 1-2 minutes per side until browned. Transfer to a plate to rest.
sirloin steakbell pepperred onionlong grain rice (dry)
In the same skillet, add bell pepper and onion. Cook 4-6 minutes until charred-tender. Slice steak against the grain.
sirloin steaklow sodium soy saucebell pepperlong grain rice (dry)
Serve rice topped with peppers and steak. Drizzle with remaining sauce.