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Currywurst Style Turkey Meatballs with Harissa Tomato Couscous

This simmered dish pairs ground turkey with harissa paste, couscous and breadcrumbs. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

48 g Protein
64 g Carbohydrates
25 g Fat
8 g Fiber
Currywurst Style Turkey Meatballs with Harissa Tomato Couscous

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 151g ground turkey (93% lean) 227 kcal
  • 14g breadcrumbs 55 kcal
  • 38g egg 54 kcal
  • 3g curry powder 9 kcal
  • 6g olive oil 53 kcal
  • 136g crushed tomatoes 44 kcal
  • 9g harissa paste 14 kcal
  • 53g couscous (dry) 196 kcal
  • 90g boiling water 0 kcal

Cooking instructions

  1. ground turkey (93% lean)breadcrumbseggcurry powder
    Mix ground turkey with breadcrumbs, egg, curry powder, and a pinch of salt; form into 8-10 small meatballs.
    Step 1 of Currywurst Style Turkey Meatballs with Harissa Tomato Couscous
  2. olive oil
    Heat olive oil in a skillet over medium. Brown meatballs on all sides, then cover and cook 6-8 minutes until cooked through.
    Step 2 of Currywurst Style Turkey Meatballs with Harissa Tomato Couscous
  3. crushed tomatoesharissa paste
    Stir crushed tomatoes and harissa into the skillet; simmer 3 minutes to coat the meatballs in sauce.
  4. couscous (dry)boiling water
    Pour boiling water over couscous in a bowl, cover 5 minutes, then fluff with a fork.
  5. couscous (dry)
    Serve meatballs and sauce over couscous.
Currywurst Style Turkey Meatballs with Harissa Tomato Couscous, alternate view

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