Currywurst Style Turkey Meatballs with Harissa Tomato Couscous
This simmered dish pairs ground turkey (93% lean) with harissa paste, couscous (dry) and breadcrumbs. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Mix ground turkey with breadcrumbs, egg, curry powder, and a pinch of salt; form into 8-10 small meatballs.
olive oil
Heat olive oil in a skillet over medium. Brown meatballs on all sides, then cover and cook 6-8 minutes until cooked through.
crushed tomatoesharissa paste
Stir crushed tomatoes and harissa into the skillet; simmer 3 minutes to coat the meatballs in sauce.
couscous (dry)boiling water
Pour boiling water over couscous in a bowl, cover 5 minutes, then fluff with a fork.
couscous (dry)
Serve meatballs and sauce over couscous.
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