fusion

Miso Harissa Chicken Shawarma Pita with Cucumber Dill Salad

Name: Miso Harissa Chicken Shawarma Pita with Cucumber Dill Salad
Yield: 1 serving
Cuisine: fusion
Ingredients: 187 g boneless skinless chicken thigh; 20 g white miso paste; 22 g harissa paste; 11 g olive oil; 16 g lemon juice; 7 g garlic, minced; 77 g whole wheat pita; 154 g cucumber, thinly sliced; 4 g fresh dill, chopped; 2 g kosher salt

This dish pairs boneless skinless chicken thigh with white miso paste, harissa paste and whole wheat pita. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

50 g Protein

59 g Carbohydrates

24 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

187g boneless skinless chicken thigh 226 kcal
20g white miso paste 40 kcal
22g harissa paste 35 kcal
11g olive oil 97 kcal
16g lemon juice 5 kcal
7g garlic, minced 10 kcal
77g whole wheat pita 212 kcal
154g cucumber, thinly sliced 23 kcal
4g fresh dill, chopped 1 kcal
2g kosher salt 0 kcal

Cooking instructions

boneless skinless chicken thighwhite miso pasteharissa pasteolive oillemon juicegarlickosher salt
Pat chicken dry. Toss with miso paste, harissa paste, olive oil, lemon juice, garlic, and salt until evenly coated.
boneless skinless chicken thigh
Heat a nonstick skillet over medium-high. Cook chicken 4-5 minutes per side until browned and cooked through (165F). Rest 3 minutes, then slice.
whole wheat pita
Warm the whole wheat pita in the dry skillet 30-45 seconds per side.
boneless skinless chicken thighwhole wheat pitacucumberfresh dillkosher salt
In a bowl, toss cucumber with dill and a pinch of salt. Stuff pita with sliced chicken and cucumber salad. Serve immediately.