fusion

Zahtar Bulgogi Beef Lettuce Cups with Sesame Rice and Quick Pear Slaw

Name: Zahtar Bulgogi Beef Lettuce Cups with Sesame Rice and Quick Pear Slaw
Yield: 1 serving
Cuisine: fusion
Ingredients: 143 g sirloin steak, thinly sliced; 14 g soy sauce; 7 g brown sugar; 5 g garlic, grated; 4 g zahtar spice blend; 7 g toasted sesame oil; 58 g short grain rice (dry); 76 g romaine lettuce leaves; 108 g pear, julienned; 72 g red cabbage, shredded; 11 g rice vinegar; 5 g sesame seeds

This dish pairs zahtar spice blend with toasted sesame oil, short grain rice and romaine lettuce leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

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Estimated macros per portion

41 g Protein

78 g Carbohydrates

20 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

143g sirloin steak, thinly sliced 200 kcal
14g soy sauce 10 kcal
7g brown sugar 27 kcal
5g garlic, grated 7 kcal
4g zahtar spice blend 12 kcal
7g toasted sesame oil 62 kcal
58g short grain rice (dry) 212 kcal
76g romaine lettuce leaves 11 kcal
108g pear, julienned 54 kcal
72g red cabbage, shredded 18 kcal
11g rice vinegar 2 kcal
5g sesame seeds 29 kcal

Cooking instructions

Cook rice in salted water until tender; keep warm.
soy saucebrown sugargarliczahtar spice blendtoasted sesame oil
In a bowl, mix soy sauce, brown sugar, grated garlic, zahtar, and sesame oil. Add sliced beef and marinate 10 minutes.
pearred cabbagerice vinegar
Toss pear and cabbage with rice vinegar and a pinch of salt for a quick slaw.
Heat a skillet over high heat. Cook beef in a single layer 2-3 minutes, stirring, until browned and glossy.
romaine lettuce leavespearsesame seeds
Spoon rice into lettuce leaves, top with beef and pear slaw, and sprinkle with sesame seeds.