fusion

Tamarind Gochujang Air Fryer Chicken Wings with Sesame Lime Slaw

Name: Tamarind Gochujang Air Fryer Chicken Wings with Sesame Lime Slaw
Yield: 1 serving
Cuisine: fusion
Ingredients: 230 g chicken wings, split; 18 g gochujang; 10 g tamarind concentrate; 12 g honey; 10 g soy sauce; 10 g toasted sesame oil; 10 g cornstarch; 160 g green cabbage, shredded; 15 g lime juice; 1 g black pepper

This air-fried dish pairs chicken wings, split with gochujang, tamarind concentrate and toasted sesame oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

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Estimated macros per portion

67 g Protein

39 g Carbohydrates

25 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

230g chicken wings, split 379 kcal
18g gochujang 37 kcal
10g tamarind concentrate 7 kcal
12g honey 36 kcal
10g soy sauce 7 kcal
10g toasted sesame oil 88 kcal
10g cornstarch 38 kcal
160g green cabbage, shredded 40 kcal
15g lime juice 5 kcal
1g black pepper 3 kcal

Cooking instructions

chicken wings
Pat wings dry. Preheat air fryer to 400F.
chicken wingscornstarchblack pepper
In a bowl, toss wings with cornstarch, salt, and black pepper. Air fry 18 to 22 minutes, flipping halfway, until crisp and 175F internal.
gochujangtamarind concentratehoneysoy saucetoasted sesame oil
Meanwhile whisk gochujang, tamarind concentrate, honey, soy sauce, and 5 g sesame oil to make a sticky glaze.
chicken wings
Toss hot wings with glaze in a large bowl until coated.
chicken wingstoasted sesame oilgreen cabbagelime juice
Mix cabbage with lime juice and remaining 5 g sesame oil. Serve wings with slaw on the side.