fusion

Tamarind Miso Chicken Rice Noodle Salad

Name: Tamarind Miso Chicken Rice Noodle Salad
Yield: 1 serving
Cuisine: fusion
Ingredients: 66 g rice vermicelli (dry); 150 g cooked shredded chicken breast; 106 g cucumber, julienned; 70 g carrot, julienned; 11 g tamarind concentrate; 16 g white miso; 9 g fish sauce; 13 g lime juice; 9 g vegetable oil; 16 g roasted peanuts, chopped

This dish pairs rice vermicelli with cooked shredded chicken breast, tamarind concentrate and white miso. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

50 g Protein

66 g Carbohydrates

21 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

66g rice vermicelli (dry) 245 kcal
150g cooked shredded chicken breast 159 kcal
106g cucumber, julienned 16 kcal
70g carrot, julienned 29 kcal
11g tamarind concentrate 8 kcal
16g white miso 19 kcal
9g fish sauce 3 kcal
13g lime juice 4 kcal
9g vegetable oil 80 kcal
16g roasted peanuts, chopped 91 kcal

Cooking instructions

tamarind concentratewhite misofish saucelime juicevegetable oil
Whisk tamarind concentrate, white miso, fish sauce, lime juice, and vegetable oil in a bowl to make a dressing.
cooked shredded chicken breastvegetable oil
Toss shredded chicken with half the dressing and set aside for 5 minutes while you prep the vegetables.
rice vermicelli (dry)
Soak rice vermicelli in hot water until tender, then drain well and rinse briefly with cool water; shake dry.
rice vermicelli (dry)cucumbercarrot
In a bowl, toss vermicelli with cucumber, carrots, and remaining dressing.
cooked shredded chicken breastroasted peanuts
Top with the dressed chicken and sprinkle with chopped peanuts. Serve at room temperature or slightly chilled.