fusion

Gochujang Ginger Beef Bibimbap Style Quinoa Bowl

Name: Gochujang Ginger Beef Bibimbap Style Quinoa Bowl
Yield: 1 serving
Cuisine: fusion
Ingredients: 187 g ground beef (90% lean); 82 g quinoa (dry); 233 g water; 21 g gochujang; 12 g soy sauce; 12 g rice vinegar; 9 g honey; 93 g baby spinach; 117 g cucumber, sliced; 7 g sesame seeds; 7 g vegetable oil

This dish pairs ground beef with quinoa, gochujang and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

47 g Protein

45 g Carbohydrates

32 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

187g ground beef (90% lean) 329 kcal
82g quinoa (dry) 98 kcal
233g water 0 kcal
21g gochujang 43 kcal
12g soy sauce 8 kcal
12g rice vinegar 2 kcal
9g honey 27 kcal
93g baby spinach 21 kcal
117g cucumber, sliced 18 kcal
7g sesame seeds 41 kcal
7g vegetable oil 62 kcal

Cooking instructions

quinoa (dry)water
Cook the quinoa in water until tender; cover and rest 5 minutes.
gochujangsoy saucerice vinegarhoney
Whisk gochujang, soy sauce, rice vinegar, and honey to make a quick sauce.
ground beef (90% lean)soy saucevegetable oil
Heat a skillet over medium-high with vegetable oil. Brown the ground beef until cooked through; pour in half the sauce and reduce until sticky.
baby spinach
In the same skillet, saute spinach just until wilted; season lightly with a pinch of salt.
ground beef (90% lean)quinoa (dry)baby spinachcucumber
Slice the cucumber. Add quinoa to a bowl and top with sauced beef, spinach, and cucumber.
soy saucesesame seeds
Drizzle with remaining sauce and sprinkle with sesame seeds.