fusion

Mole Miso Chicken Thigh with Sesame Cabbage and Lime Rice

Name: Mole Miso Chicken Thigh with Sesame Cabbage and Lime Rice
Yield: 1 serving
Cuisine: fusion
Ingredients: 170 g boneless skinless chicken thigh; 70 g white rice (dry); 180 g water; 18 g white miso paste; 20 g mole paste; 15 g lime juice; 120 g green cabbage, shredded; 6 g sesame oil; 8 g vegetable oil

This dish pairs boneless skinless chicken thigh with white rice, white miso paste and mole paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

medium

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

44 g Protein

68 g Carbohydrates

23 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

170g boneless skinless chicken thigh 206 kcal
70g white rice (dry) 255 kcal
180g water 0 kcal
18g white miso paste 36 kcal
20g mole paste 24 kcal
15g lime juice 5 kcal
120g green cabbage, shredded 30 kcal
6g sesame oil 53 kcal
8g vegetable oil 71 kcal

Cooking instructions

white rice (dry)water
Rinse the rice and cook it with water until tender; fluff and keep warm.
white miso pastemole pastelime juicevegetable oil
Stir together miso paste, mole paste, lime juice, and half the vegetable oil to make a glaze.
boneless skinless chicken thighvegetable oil
Heat a skillet over medium-high. Add the remaining vegetable oil and sear the chicken thigh 4-5 minutes per side until browned and cooked through.
boneless skinless chicken thigh
Reduce heat to low, pour in the glaze, and turn the chicken to coat for 1 minute until glossy.
lime juicegreen cabbagesesame oil
Toss the shredded cabbage with sesame oil and a pinch of salt; squeeze over a little extra lime if desired.
boneless skinless chicken thighwhite rice (dry)lime juicegreen cabbagesesame oil
Serve sliced chicken over lime rice with the sesame cabbage on the side.