This dish pairs udon noodles with kimchi, chopped, bacon and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
117g udon noodles (dry)149 kcal
47g bacon254 kcal
105g kimchi, chopped37 kcal
1.17 piece (58g) egg83 kcal
29g Parmesan cheese, finely grated116 kcal
1g black pepper3 kcal
23g scallions8 kcal
Cooking instructions
udon noodles (dry)
Bring a pot of water to a boil. Cook udon noodles until tender, then drain, reserving a splash of cooking water.
baconkimchi
In a skillet over medium heat, cook bacon until crisp. Add kimchi and cook 1-2 minutes to warm and perfume the fat.
eggParmesan cheeseblack pepper
In a bowl, whisk egg with Parmesan and black pepper.
udon noodles (dry)eggParmesan cheese
Add drained udon to the skillet and toss to coat. Remove from heat, then quickly stir in the egg-Parmesan mixture, adding a splash of reserved water to make it silky.
scallions
Finish with sliced scallions and serve immediately.
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