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Kimchi Carbonara Udon

This dish pairs udon noodles with kimchi, chopped, bacon and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

42 g Protein
43 g Carbohydrates
36 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 117g udon noodles (dry) 149 kcal
  • 47g bacon 254 kcal
  • 105g kimchi, chopped 37 kcal
  • 1.17 piece (58g) egg 83 kcal
  • 29g Parmesan cheese, finely grated 116 kcal
  • 1g black pepper 3 kcal
  • 23g scallions 8 kcal

Cooking instructions

  1. udon noodles (dry)
    Bring a pot of water to a boil. Cook udon noodles until tender, then drain, reserving a splash of cooking water.
  2. baconkimchi
    In a skillet over medium heat, cook bacon until crisp. Add kimchi and cook 1-2 minutes to warm and perfume the fat.
  3. eggParmesan cheeseblack pepper
    In a bowl, whisk egg with Parmesan and black pepper.
  4. udon noodles (dry)eggParmesan cheese
    Add drained udon to the skillet and toss to coat. Remove from heat, then quickly stir in the egg-Parmesan mixture, adding a splash of reserved water to make it silky.
  5. scallions
    Finish with sliced scallions and serve immediately.

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