fusion

Korean BBQ Beef Tacos with Lime Slaw

Name: Korean BBQ Beef Tacos with Lime Slaw
Yield: 1 serving
Cuisine: fusion
Ingredients: 179 g flank steak, thinly sliced; 81 g corn tortillas; 134 g shredded green cabbage; 22 g gochujang; 11 g soy sauce; 11 g rice vinegar; 9 g brown sugar; 7 g sesame oil; 17 g lime juice; 22 g scallions; 4 g sesame seeds

This stir-fried dish pairs lime juice with flank steak, thinly sliced, corn tortillas and shredded green cabbage. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

67 g Carbohydrates

24 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

179g flank steak, thinly sliced 251 kcal
3.36 piece (81g) corn tortillas 177 kcal
134g shredded green cabbage 34 kcal
22g gochujang 45 kcal
11g soy sauce 8 kcal
11g rice vinegar 2 kcal
9g brown sugar 35 kcal
7g sesame oil 62 kcal
17g lime juice 5 kcal
22g scallions 8 kcal
4g sesame seeds 23 kcal

Cooking instructions

gochujangsoy saucerice vinegarbrown sugar
In a bowl, mix gochujang, soy sauce, rice vinegar, and brown sugar. Toss with the sliced beef and let marinate while you prep the slaw.
shredded green cabbagelime juice
Toss shredded cabbage with lime juice and a pinch of salt. Set aside to lightly soften.
sesame oil
Heat a skillet over high heat. Add sesame oil, then stir-fry the marinated beef 3-4 minutes until browned and just cooked.
corn tortillas
Warm the corn tortillas in a dry pan or microwave until pliable.
corn tortillaslime juicescallionssesame seeds
Fill tortillas with beef, top with lime slaw, and finish with sliced scallions and sesame seeds.