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cambodian

Crispy Rice Patties With Spicy Lime Dipping Sauce

This pan-fried dish pairs cooked jasmine rice, cooled with lime juice, fish sauce and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Snack
Easy
Balanced Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

15 g Protein
82 g Carbohydrates
28 g Fat
1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 244g cooked jasmine rice, cooled 317 kcal
  • 0.94 piece (47g) egg 67 kcal
  • 23g scallions, sliced 8 kcal
  • 23g vegetable oil 203 kcal
  • 17g lime juice 5 kcal
  • 9g fish sauce 3 kcal
  • 9g palm sugar 35 kcal
  • 1g chili flakes 3 kcal
  • 1g salt 0 kcal
  • 1g ground black pepper 2 kcal

Cooking instructions

  1. cooked jasmine riceeggscallionssaltground black pepper
    Mix cooked rice with egg, scallions, salt, and black pepper; press into 2 thick patties.
  2. vegetable oil
    Heat oil in a nonstick skillet over medium heat. Fry patties 4-5 minutes per side until deep golden and crisp.
  3. lime juicefish saucepalm sugarchili flakes
    While patties cook, whisk lime juice, fish sauce, palm sugar, and chili flakes until dissolved.
  4. Drain patties briefly on paper towel.
  5. fish sauce
    Serve hot patties with dipping sauce.

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