This baked dish pairs Bramley apple, peeled, cored, and diced with rolled oats, unsalted butter, cold and diced and plain flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"bri-0060","title":"Spiced Bramley Apple and Oat Crumble Pot","cuisine":"british","dietTypes":["Balanced","Vegetarian"],"mealType":["snack"],"difficulty":"Easy","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["baked","sweet","warming","oaty","dessert-style snack"],"seasonalIngredients":["Bramley apple","walnuts","lemon"],"estimatedMacros":{"protein":"10 g","carbohydrates":"81 g","fat":"34 g","fiber":"9 g"},"servings":1,"item":{"id":"bri-0060","recipeId":"bri-0060","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Spiced Bramley Apple and Oat Crumble Pot","calories":650,"recipeUrl":"","cookingInstruction":"Heat the oven to 390F (200C fan). Tip the diced apple into a small ovenproof dish. Add lemon juice, half the sugar, and cinnamon to the apple. Stir and bake 10 minutes to soften. Meanwhile mix oats, flour, remaining sugar, and a pinch of salt. Rub in the butter until you have clumps. Stir in the chopped walnuts. Spoon the crumble topping over the warm apples. Bake 14-16 minutes until golden and bubbling. Rest 2 minutes before eating.","cookingInstructions":["Heat the oven to 390F (200C fan). Tip the diced apple into a small ovenproof dish.","Add lemon juice, half the sugar, and cinnamon to the apple. Stir and bake 10 minutes to soften.","Meanwhile mix oats, flour, remaining sugar, and a pinch of salt. Rub in the butter until you have clumps.","Stir in the chopped walnuts. Spoon the crumble topping over the warm apples.","Bake 14-16 minutes until golden and bubbling. Rest 2 minutes before eating."],"cuisine":"british","dietTypes":["Balanced","Vegetarian"],"mealType":["snack"],"difficulty":"Easy","estimatedMacros":{"protein":10.43,"carbohydrates":81.07,"fat":34.35,"fiber":9.11,"alcohol":0},"ingredients":[{"name":"Bramley apple, peeled, cored, and diced","grams":165,"calories":86},{"name":"rolled oats","grams":35,"calories":136},{"name":"plain flour","grams":18,"calories":66},{"name":"unsalted butter, cold and diced","grams":27,"calories":194},{"name":"walnuts, roughly chopped","grams":15,"calories":98},{"name":"caster sugar","grams":18,"calories":70},{"name":"ground cinnamon","grams":1,"calories":3},{"name":"lemon juice","grams":6,"calories":2},{"name":"fine salt","grams":0.59,"calories":0}]},"relatedSections":[{"title":"More Vegetarian Meals","path":"/recipes/vegetarian","recipes":[{"id":"swi-0043","title":"Saffron Potato Gnocchi with Alpine Cheese and Leeks","cuisine":"swiss","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","creamy without cream","saffron"],"difficulty":"Easy","imageUrl":"/recipe-images/swi-0043-a.png"},{"id":"mdb-0016","title":"Miso Sesame Tofu Poke Bowl with Brown Rice and Citrus Slaw","cuisine":"my-diet-bowls","dietTypes":["Balanced","High satiety","Vegetarian","Vegan"],"mealType":["lunch","dinner"],"tags":["Poke Bowl","no cook","high fiber","plant based","umami"],"difficulty":"easy","imageUrl":"/recipe-images/mdb-0016-a.png"},{"id":"mal-0014","title":"Pineapple Peanut Tofu Stir Fry","cuisine":"malaysian","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stir fry","sweet savory","plant based"],"difficulty":"Easy","imageUrl":"/recipe-images/mal-0014-a.png"}]}]}