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Spiced Bramley Apple and Oat Crumble Pot

This baked dish pairs Bramley apple, peeled, cored, and diced with rolled oats, unsalted butter, cold and diced and plain flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Snack
Easy
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

10 g Protein
81 g Carbohydrates
34 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 165g Bramley apple, peeled, cored, and diced 86 kcal
  • 35g rolled oats 136 kcal
  • 18g plain flour 66 kcal
  • 27g unsalted butter, cold and diced 194 kcal
  • 15g walnuts, roughly chopped 98 kcal
  • 18g caster sugar 70 kcal
  • 1g ground cinnamon 3 kcal
  • 6g lemon juice 2 kcal
  • 1g fine salt 0 kcal

Cooking instructions

  1. Bramley apple
    Heat the oven to 390F (200C fan). Tip the diced apple into a small ovenproof dish.
  2. Bramley applecaster sugarground cinnamonlemon juice
    Add lemon juice, half the sugar, and cinnamon to the apple. Stir and bake 10 minutes to soften.
  3. rolled oatsplain flourunsalted buttercaster sugarfine salt
    Meanwhile mix oats, flour, remaining sugar, and a pinch of salt. Rub in the butter until you have clumps.
  4. Bramley applewalnuts
    Stir in the chopped walnuts. Spoon the crumble topping over the warm apples.
  5. Bake 14-16 minutes until golden and bubbling. Rest 2 minutes before eating.

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