argentine

Fugazzeta Style Onion and Cheese Flatbread

Name: Fugazzeta Style Onion and Cheese Flatbread
Yield: 1 serving
Cuisine: argentine
Ingredients: 103 g pizza dough; 88 g mozzarella cheese, shredded; 117 g onion, thinly sliced; 7 g olive oil; 0.73 g dried oregano; 1 g salt; 0.73 g black pepper

This baked dish pairs mozzarella cheese, shredded with onion, thinly sliced, pizza dough and dried oregano. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

65 g Carbohydrates

27 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

103g pizza dough 288 kcal
88g mozzarella cheese, shredded 246 kcal
117g onion, thinly sliced 47 kcal
7g olive oil 62 kcal
1g dried oregano 2 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Preheat oven to 475 F (245 C). Place a sheet pan in the oven to preheat.
onionolive oilsalt
Toss sliced onion with olive oil and salt. Set aside 5 minutes to soften slightly.
pizza doughmozzarella cheese
Stretch pizza dough into an 8-9 inch round. Spread mozzarella over the dough, leaving a small edge.
onionolive oildried oreganoblack pepper
Pile the onions on top, sprinkle oregano and black pepper, then drizzle with a little more olive oil if needed.
Slide onto the hot pan and bake 10-12 minutes until browned and bubbling. Cool 3 minutes before slicing.