Zahtar Tamari Chicken Thigh with Smashed Chickpea Potatoes and Lemon Herb Salad
This roasted dish pairs boneless skinless chicken thigh with zahtar spice blend, tamari and baby potatoes, halved. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Pat chicken thigh dry. Rub with zahtar and half the tamari. Add to the pan beside the potatoes and roast 18 to 22 minutes, until chicken is cooked through.
tamaribaby potatoescanned chickpeaslemon juice
Warm chickpeas briefly in a small saucepan with 2 tablespoons water, then drain. Smash chickpeas with roasted potatoes using a fork; season with the remaining tamari and lemon juice.
lemon juicearugulafresh parsley
Toss arugula with chopped parsley and a squeeze of lemon. Add a pinch of salt and pepper.
boneless skinless chicken thighbaby potatoescanned chickpeaslemon juice
Slice chicken and serve over the smashed chickpea potatoes with the lemon herb salad on the side.
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